Buffalo Chicken Spaghetti Squash

Name: Buffalo Chicken Spaghetti Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 spaghetti squash, halved and seeded, or to taste; 1 (4 ounce) package cream cheese, softened; 0.25 cup Buffalo wing sauce; 1 small cooked chicken breast, shredded; 0.25 cup ranch dressing; 1 cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons crumbled blue cheese, or to taste

4.8

(4)

4 Reviews

2 Photos

This Buffalo chicken spaghetti squash casserole is the most popular recipe from my old blog, The Domestic Blonde!

Submitted by Julia Kent

Updated on August 12, 2024

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

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Ingredients

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Original recipe (1X) yields 2 servings

1 spaghetti squash, halved and seeded
1 (4 ounce) package cream cheese, softened
¼ cup Buffalo wing sauce
1 small cooked chicken breast, shredded
¼ cup ranch dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons crumbled blue cheese, or to taste (Optional)

Directions

Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.

Cook’s Note

Instead of microwaving, you can roast the squash at 400 degrees (200 degrees C) for 40 minutes.

Nutrition Facts (per serving)

780	Calories
53g	Fat
41g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 780
% Daily Value *
Total Fat 53g	68%
Saturated Fat 24g	120%
Cholesterol 169mg	56%
Sodium 1522mg	66%
Total Carbohydrate 41g	15%
Dietary Fiber 8g	28%
Total Sugars 19g
Protein 40g	80%
Vitamin C 49mg	54%
Calcium 564mg	43%
Iron 3mg	18%
Potassium 1056mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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